Aquamarina Palm Harbour Marina in Cape Haze, Florida
Day #235: From last night I beat Mike at cribbage. We were up at 6:30 A.M. for coffee and grapefruit. At 8:30 A.M. the two of us headed over to "It's OK 2" as we were invited over for breakfast. Kyle with the help of Ed made breakfast of blueberry French toast, bacon, fresh blueberries, Canadian maple syrup, coffee, tea and mimosas. The breakfast was amazing. At 11:30 A.M. the four of us headed out in our dinghies to do some exploring of canals near the marina. There were multiple dolphins in the intercoastal waterway getting very close to the dinghies. At 2:00 P.M. the four of us headed back to the marina after traveling 9 miles. At 2:15 P.M. Mike and I headed to the pool we were joined by Ed, Kyle, David and Jan. The weather was just beautiful sunny, 83 degrees with a breeze. At 5:30 P.M. it was time for all to head back to our boats for the evening. Near the "Parrot Bay" was a dolphin chancing fish along the seawall for about 15 minutes. After dinner it was time for us to read and blog for the evening.
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| Kyle making blueberry French toast on "It's OK 2". |
Mimosas
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Blueberry French toast and bacon-YUM!!!
Bridge over one of the canals that Mike, Ed and Kyle and I were exploring.
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Kyle and Ed exploring in their dinghy.
Osprey not to far from a nest.
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"Invictus" traveling on the intercostal waterway.
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| Placida Harbour Club was one of the places that we explored per Kyle's request. |
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This is one of Kyle's favorite houses along the intercoastal waterway.
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Beautiful tree along the intercostal waterway.
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| One of the many dolphins that we saw during the dinghy exploration. |
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This watercraft was cruising on the intercostal waterway today.
Osprey back on the platform at the marina at sunset.
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| Dolphins back in the marina basin at sunset chasing fish along the seawall. |
