Friday, January 18, 2019

Aquamarina Palm Harbour Marina in Cape Haze, Florida

Day #199: Up at 6:30 A.M. for coffee, grapefruit, mini blueberry muffins and cookies. Mike and I spent time setting up our new 12-inch iPad Pro that we will use for navigation when we resume our trip in April. The two of us walked to the Publix to pick up some grapefruit. The temperatures hit 70 degrees with sun. After lunch we launched the dingy. At 12:10 P.M. they headed out in the dinghy towards Stump Pass followed by checking out new waterways seeing osprey and dolphin. At 3:00 P.M. we headed back to the boat to refresh followed by a dingy ride into Palm Island. At 4:00 P.M. we headed back to the boat.  At 4:40 Patty called Rum Bay Restaurant about a reservation but was told to catch the next water taxi over to the island. At 5:00 P.M. we boarded the water taxi with Captain Dave. We had a great dinner for Mike's birthday. At 6:45 P.M. Mike and I caught the water taxi back from the island with Captain Dave. After returning to the "Parrot Bay" it was time for blogging and reading.
New 12-inch iPad Pro for navigation. 

Dolphins this afternoon. We just never get tired of seeing them.

Water taxi "Half Moon" heading to Palm Island.

"Thai Inspired" Whole Snapper which was Mike's dinner this evening.

Here I am ready to eat my dinner at Rum Bay Restaurant. 

Fresh Gulf Grouper this was my meal at Rum Bay Restaurant.